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Bean and Corn Salsa

Colorful, Fresh Side Dish Easy To Make in Minutes

By Dulce Arroyo
On November 9, 2010

What You'll Need:

1 can of black beans

1 can of corn

onion

tomato

cilantro

jalapeños (optional—but gives it a better kick)

olive oil

salt

Directions:

Dice the onion, tomato, jalapeños and cilantro.

Mix all of the ingredients into a bowl, along with a tablespoon of olive oil and a few quick dashes of salt. Stir ingredients until they are mixed well.

Serve as dip with tortilla or corn chips, or use as a side dish along with rice. Serves 6-8 people.


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