Arts

Bean and Corn Salsa

What You’ll Need:

1 can of black beans

1 can of corn

onion

tomato

cilantro

jalapeños (optional—but gives it a better kick)

olive oil

salt

Directions:

Dice the onion, tomato, jalapeños and cilantro.

Mix all of the ingredients into a bowl, along with a tablespoon of olive oil and a few quick dashes of salt. Stir ingredients until they are mixed well.

Serve as dip with tortilla or corn chips, or use as a side dish along with rice. Serves 6-8 people.