For many of us, midterms have passed. But now we’ve reached the second half of our fall semester, and this time calls for tapping into our energy reserves to boost up for the last few weeks ahead. Here’s a quick and easy recipe that’s sure to help our preparations for that final stretch! Toasted Wheat Pita Greek Salad Ingredients 2 cups romaine lettuce 1⁄2 cup canned garbanzo beans, rinsed and drained 2 tablespoons low-fat vinaigrette 1⁄2 teaspoon pepper 1⁄2 cup sliced cucumber 1 whole wheat pita 2 tablespoons feta cheese crumbles Preparation: Slice wheat pita into slender strips. Lightly toast until nearly browned. Combine ingredients in a bowl and toss thoroughly. Blend in toasted pita. Chill for 20 minutes if desired.